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Cakebread Cellars Zinfandel Red Hills 2006

Cakebread Cellars Zinfandel Red Hills 2006

750ML    
Sku: 065382

The Red Hills appellation of Lake County is prime Zinfandel country, and there’s no better site for it than Snow’s Lake Vineyard, whose 2,000-foot-plus elevation make it a unique growing site in Lake County. We have three distinctive clones of Zinfandel planted at Snow’s Lake, including heritage selections from Mendocino and Amador counties and a Primitivo clone. The vines are rooted in magnificent, red volcanic soils and enjoy a perfect southwestern exposure. Warm sunny days and nights cooled by breezes from nearby Clear Lake provide ideal conditions for California’s heritage grape variety.

Wine maker notes
Our Red Hills Lake County Zinfandel opens with a lavishnose of toasted black plum, sweet black cherry and wild blackberry fruit, with cracked black pepper, black licorice and briary spice tones completing the varietal portrait.

On the dense, full-bodied palate, the wines potent black fruit flavors are impressively deep and concentrated, while the finish showcases the zesty black pepper spiciness unique to Zinfandel.

While this youthfully intense Zin is delicious now with hearty foods like grilled pepper steak, barbecued ribs and spicy, red-sauced pastas, its classic structure and deep reserves of fruit ensure it will age beautifully for another 5-7 years.


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Country: United States
Region: California
Sub-Region: Lake County
Appellation: Red Hills
Grape Varietal: Zinfandel
Type: Still wine

Reg. 49.99

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