| James Laube, Wine Spectator: "Complex aromas of smoke, fig and citrus fold over to the palate. Full-bodied, with fine structure and acidity, along with flavors that end up giving this a delicate feel. The aftertaste is delicious. Drink now through 2012." 93 Points
Robert Parker, Wine Advocate: "There are 5,000 cases of the gorgeous 2007 Chardonnay Carneros, also an attractive buy. Aged on its lees in 30% new oak, it offers aromas of ripe tropical fruit, lemon zest, and hints of orange, white peach, and brioche. Fresh natural acidity as well as a beautiful texture result in a delicious Chardonnay to drink over the next few years." 90 Points |