Terras Gauda Abadía de San Campio responds faithfully to the traditions of the mythical Albariño wines.The albariño grapes from which Abadía de San Campio was made, which were picked between October 1 and 3, came from the plots at Goian (Argallo), our highest vineyard, where the humidity is lower, the temperatures are cooler and ripening is slower. These conditions provided a wine of great aromatic intensity typical of the grape variety, with hints of ripe white fruit—Golden Delicious apple and pear—supported by pleasant notes of citrus. With a good breadth and balance of flavors, the wine is bright and fresh, with a certain tartness reinforcing the sensation of freshness. The good balance between the acids and sugar give the wine a pleasant final touch, persisting in the mouth for a long time.
|The 2013 Abadia de San Campio is pure Albarino from their cooler and higher-altitude vineyards that is cold-fermented in stainless steel and bottled early to preserve freshness. Transparent, bright and fruit-driven, this classical, un-oaked Albarino with ripe flavors or apricots and a sweet sensation towards the finish plus some acidity to be integrated. It is easy to drink.
- Wine Advocate
|The perfect accompaniment to a whole range of fish and shellfish from mussels, clams and oysters to sardines, mackerel, skate and hake. Albarino is the product of its environment, a true wine of the sea.