Terras Gauda Abadía de San Campio responds faithfully to the traditions of the mythical Albariño wines.The albariño grapes from which Abadía de San Campio was made, which were picked between October 1 and 3, came from the plots at Goian (Argallo), our highest vineyard, where the humidity is lower, the temperatures are cooler and ripening is slower. These conditions provided a wine of great aromatic intensity typical of the grape variety, with hints of ripe white fruit—Golden Delicious apple and pear—supported by pleasant notes of citrus. With a good breadth and balance of flavors, the wine is bright and fresh, with a certain tartness reinforcing the sensation of freshness. The good balance between the acids and sugar give the wine a pleasant final touch, persisting in the mouth for a long time.
| Wine Advocate 87 points (Jan 2015)
The 2013 Abadia de San Campio is pure Albarino from their cooler and higher-altitude vineyards that is cold-fermented in stainless steel and bottled early to preserve freshness. Transparent, bright and fruit-driven, this classical, un-oaked Albarino with ripe flavors or apricots and a sweet sensation towards the finish plus some acidity to be integrated. It is easy to drink. 300,000 bottles produced.