This mahogany hued, extra-smooth and full-bodied rum is best served on-the-rocks, with a splash of cola, soda or water. The Grand Reserve also makes a truly ?Grand? Mojito. It comes highly recommended by F. Paul Pacult, of Kindred Spirits. Palate: A round entry leads to medium-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted coconut fade.
| Ultimate Beverage Challenge 90 points (Mar 2015)
Aromas of baked apples and and sweet cream are pleasantly pungent. Elegantly sweet on the palate, the round and silky texture is in harmony with the flavors of golden raisins, spice cake and dark honey.