This mahogany hued, extra-smooth and full-bodied rum is best served on-the-rocks, with a splash of cola, soda or water. The Grand Reserve also makes a truly ?Grand? Mojito. It comes highly recommended by F. Paul Pacult, of Kindred Spirits. Palate: A round entry leads to medium-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted coconut fade.