Kurosawa Junmai Kimoto

A sake from Nagano prefecture brewed in the traditional style, Kimoto. With this style, the end result of the sake is generally gamier than the now typical style. This sake exhibits aromas of melon and radish, with a rich, well-balanced finish. The bold, full flavors make it a perfect compliment to fried foods and hearty dishes. This is an ideal choice for those who enjoy their sake warm.

Polish: 65%
SMV: +2
Rice: Miyamanishiki
Method: Kimoto