In the mid-nineteenth century, two of the leading Chilean wine producers brought vines from Bordeaux to improve the quality of the original
vineyard of Vina Los Vascos. Chile's natural geographic frontiers protected it from the Phyloxera epidemic of the late nineteenth century and
resulted in an unbroken line of wine stock that now produces some of the finest wines in all of Chile.
The Sauvignon Blanc made at Los Vascos comes from grapes purchased on long term contracts from both the Casablanca and Curicó areas.
These areas are supervised during the pruning and growth periods by the Los Vascos team.
| James Suckling, 90 Pts 2015. A bright and vivid white with sliced lemon, lime and peach skin aromas and flavors. Medium body, lovely core of fruit and a crisp finish. A sauvignon blanc for everyone. Screw cap. Drink now.
|Wine maker notes
|2015. Pale yellow color with glints of green. On the nose, aromas of fresh pineapple, pear, green appleand honeydew melon combined with citrus notes of grapefruit and lime, and hints of tarragon andthyme. The palate has exceptionally well-balanced acidity, with a pleasant coating sensation and goodpersistence.