|2011: 88 Points - Josh Raynolds, Steve Tanzer's International Wine Cellars: "Bright straw. Spice and herb-accented aromas of citrus zest and green apple, enriched by a deeper honeysuckle nuance. Dry, taut and linear, offering dusty lemon and grapefruit flavors, along with a suggestion of melon. Shows good clarity and closes with fine cut and lingering spiciness. I like this wine's uncompromising character."
2011: 88 Points - Jay Miller, Robert Parker's Wine Advocate: "The 2010 Sauvignon Blanc was fermented and raised in stainless steel. It exhibits an enticing nose of fresh herbs, spring flowers, baking spices, and citrus. Medium-bodied, crisp, and savory, this tasty effort will pair splendidly with oysters and clams. Drink this excellent value over the next 12-18 months. "