Ruby red color. Gorgeous aroma. Hints of tobacco, black and red fruit. Round on the palate, soft tannins and balanced acidity with sweet fruit, cherries and blackberry notes. Long finish
Food Pairings: Ideal with grilled chicken or turkey, spicy food and kebabs or if you are in a mood for dips, try it with fresh hummus.
Serve: The wine is ready to drink now– or over the next two or three years. Always keep it in a cool, dark, quiet place. Serve at 16°C-18°C (61°F to 64°F). |