A typical junmai ginjo style from Hyogo prefecture. This sake has an elegant, flowery aroma with a silky, well-balanced body and finish. This is a great sake to serve with sushi, yakatori, or slightly salted foods and to enjoy chilled.
Polish: 60%
SMV: +3
| Technical notes |
| ALC. 14.5% BY VOL.
INGREDIENTS : RICE, RICE KOJI
SAKEMETER VALUE : +3 |
| Food pairing |
| Matches dishes with a slightly salty taste or a slightly soy-sauce taste. Sauted vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored).
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