| Wine Spectator 93 points (Sep 16 2015)
Rich and creamy, this harmonious Champagne is expressive, with brioche, crystallized honey, black currant and toasted marshmallow flavors, accented by hints of verbena, baked peach and chopped nut. Vibrant and focused through to the lasting, saline-tinged finish. Drink now through 2022.-A.N.
Vinous 91 points (Jan 2015)
(made from roughly one-third each Chardonnay, Pinot Noir and Pinot Meunier; 11 g/l dosage; disgorged in 2013 after five years on its yeasts): Bright yellow. Potent smoke-tinged orchard and pit fruit aromas are complemented by notes of tarragon, toasted brioche and pungent flowers. Fleshy and broad on entry, then tighter in the mid-palate, offering juicy pear and nectarine flavors and a bracing kick of chalky minerals. This rich yet lively Champagne finishes with very good thrust and length and repeating smokiness.
Burghound 91 points
This is a prime example of what I call a classic, and completely admirable, ”Big House NV Brut. The nose is yeasty but not too, there is freshness yet a trace of age, there is complexity yet there is still some primary fruit and the round but still vibrant offer excellent depth and fine length plus, and this is the most important part, real finishing character. A more than respectable example that is a really lovely effort in every respect and while it could be aged to moderate benefit, I probably wouldn’t do so beyond 3 years or so. Score: 91. Allen Meadows,
Wine Enthusiast 94 points
A big boy with almost fleshy fruit. The flavors push into exotic, tropical richness yet retain spicy citrus-rind highlights. There is nothing clumsy, despite the ripeness; the finish seems to extend almost infinitely and keeps zinging you with surprises–marshmallow, marzipan, cookie dough, etc. An added bonus: the back label clearly indicates when it was bottled and cellared (2001). Score: 94. —Paul Gregutt, December 01, 2006.