Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also aid digestion. A delectable digestivo created from a traditional recipe of the Langhe region.
|Marolo’s meticulously hand-crafted Grappa & Camomile isa liqueur obtained from the infusion of camomile blossoms in grappa
made from fresh and carefully selected Piemontese Nebbiolo grapes. The camomile flowers are picked when fully mature, dried in
the shade, left to steep for 11 months in the grappa which is then filtered. A time-honored product of the Langhe hills -- the land of
Barolo and Barbaresco - is transported to a new realm of elegance.