From producer Christian Drouin, this Calvados spends three years aging in old oak barrels. The fruit that goes into this brandy hail from the producerís own orchard in Normandy. A balance of 70% apples and 30% pears is what sets this brandy apart from others. Its spicy and slightly woodsy flavor acts as the perfect foil to its robust body.
| Ultimate Beverage Challenge 91 points (Apr 2014)
Subtle apple, orange, and cherry blossom aromas transform into delicate notes of fresh apple and cider. The palate is similarly elegant- bone dry, clean and crisp in the mouth with a delicate floral finish.