very rich, yet well-structured wine is appealing now;
its lovely fruit will show to best advantage over the
next five to seven years. We made our first wine from this historic vineyard in 1972. Located on
the benchland and rolling hills between Dry Creek and Alexander Valleys, it is just north of Healdsburg, in Sonoma County. Today Lytton
East and West, purchased by Ridge in the early nineties, are separated by several small residential parcels. In the 1870s, under "Captain" William Litton`s ownership, they were part of one property; the spelling evolved into "Lytton" by 1903. The vineyard is planted primarily to zinfandel and its principal complementary varietals: they include petite sirah, carignane, a small amount of mataro (mourvèdre), and century-old grenache. After years of including "zinfandel" in a prominent position on the front label, we ceased to use it in 1993,
instead placing focus on the distinctive character of the site itself.
|Bramble, raspberry, cassis, toasted oak, and floral aromas; layered black cherry and currant, full bodied with well coated tannins and notes of licorice and black olive on the finish.
- John Olney, Winemaker
|Wine maker notes
|Winemaker John Olney's notes -
Summer temperatures were again well below normal, slowing ripening. Unlike 2010, there was no late-season heat to boost sugar levels. Patience was called for. Picking began on September 20, three weeks later than usual. After natural primary and secondary fermentation, twenty-three parcels most typical of Lytton Springs were combined. Fine tannins, moderate ripeness, and bright, focused fruit are hallmarks of the vintage. This elegant zinfandel is enjoyable now, and has the structure to evolve over the next eight to ten years.
|2011 Lytton Springs Vineyard, bottled February 2013
82% zinfandel, 16% petite sirah, 2% carignane
Dry Creek Valley AVA
14.4% alcohol by volume