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With its fresh acidity and generous fruit, the Domaine Netofa red can bring savory winter dishes to life — lamb stew laced with pearl onions, maybe, or even Fesenjoon, the Persian stew of pomegranate, ground walnuts and chicken. A medium body and spicy finish also make it balanced enough to sip on its own, at a party such at Purim, or over Shabbat dinner.
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The Cabernet and Merlot-based wines from Israel can so often be big and bold. I was drawn to this wine for its elegance, its strawberries and cassis on the palate, and its hints of dark chocolate on the finish. An exceptional value, the Domaine Netofa is also estate-grown, something rare in Israel.
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Originally from France, Pierre Miodownick was for 25 years the head winemaker for Europe's Royal Wines, where he produced award-winning kosher wines. In 2008, he moved to Israel and founded Domaine Netofa, bringing with him a French sensibility — wines made with Rhône varietals, aged in French oak, and crafted with a sense of both place and tradition. The Domaine Netofa red is a blend of Grenache and Mourvedre, and it's unlike anything else you'll drink from Israel.
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