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Joseph Drouhin Beaune Clos des Mouches Blanc 2013

Joseph Drouhin Beaune Clos des Mouches Blanc 2013

750ML     le Ends 
Sku: 200011

Admirably situated on a hill between Pommard and Beaune, with a direct southern exposure, Clos des Mouches is one of the most famous Premier Cru vineyards of Beaune. The name "Clos des Mouches" probably goes back to the beginning of the Middle-Ages (around 1550) because of its slopes facing South/South-East: a very favourable place for keeping bees. The word "Mouches" (Flies) was actually the local name for bees. As bee keepers started to set up their bee-hives, the area became known as "Clos des Mouches" (i.e. the Enclosure of the Honey Bees).

Tasting notes
Clos des Mouches white is a generous wine combining thebody of Corton Charlemagne and the elegance of Montrachet. Its hue is bright, limpid, and pale golden. It has an elegantly perfumed nose of smoky citrus with tinges of vanilla. On the palate, the aromas are reminiscent of honey, almond, lemon and, as the wine gets older, grilled almonds.

 Sa le Ends points
The 2013 Beaune 1er Cru Clos des Mouches was picked October 1-10, whole-cluster fruit and matured for 11 months in oak, bottled in September 2015 (incidentally, it be will packed in threes because of the small crop.) The nose is well defined, but it takes a little while to find its voice, eventually revealing white peach, wax resin and hints of white pepper. The palate is well balanced, understated at first, but then fanning out beautifully on the mid-palate with white pepper and shaved ginger rendering the finish lively and long in the mouth. It is remarkable that such a great white Burgundy has been produced in such a devastated vineyard. Victory clutched from the hands of defeat.

Technical notes
Site: at the southern end of the Beaune appellation, next to Pommard. The Drouhin vineyard is at mid-slope, on a mild incline with an east/south-east exposure. It is the largest parcel of the Clos des Mouches (14 hectares - 35 acres), one half planted with chardonnay, the other half with pinot noir. History & tradition: the name ”mouches” means flies. There were once bee-hives in this sun-drenched ”clos” (vineyard enclosure); the bees in the local dialect were called ”mouches a miel” (honey flies), hence the name Clos des Mouches. It is one of the first vineyards acquired by Maurice Drouhin (the founder’s son) in the 1920’s. With great determination, he bought 41 different parcels from 8 proprietors. It is planted equally in red and white grapes and both wines have achieved mythical status for the House of Joseph Drouhin. Soil: clay and limestone. Rocky soil in the upper part of the vineyard. At the center, the soil is limestone and marl. This light composition is responsible for the great finesse of the wine.

Food pairing
It is best served at 12C (53F) and is perfect with fish or white meat in sauce. It needs at least two years in bottle to fully develop and can last 8 to 12 years.

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