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Appearance: Intense ruby-red color.
Nose: Toasty, warm scents of plum, candied cherry and licorice, with a suggestion of roasted coffee aromas.
Palate: Plush, round and almost sweet in its display of ripe cherry and strawberry fruit. Finishes with silky tannins, a repeating note of strawberry and very good length.
Gastronomy and Service: With lamb and suckling pig roasts, lamb chops cooked over vine cuttings, semi-cured goat cheeses, and oven-roasted fowl. Decant it 30 minutes prior to serving.
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