IIchiko Shochu is a distilled spirits made from Japanese barley in the Oita Prefecture. This shochu is refreshing and clean and can be sipped on its own, or over the rocks.
| Ultimate Beverage Challenge 91 points (Apr 2014)
Impressive floral aromatics give way to deeper notes of sourdough, grapefruit zest, mango skin and cucumber. Lush and full-bodied, it shows wonderful tropical fruit character and a graceful salinity that carries it into a delicate, lengthy finish.