IIchiko Shochu is a distilled spirits made from Japanese barley in the Oita Prefecture. This shochu is refreshing and clean and can be sipped on its own, or over the rocks.
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Refreshing aromas of ripe orchard fruits and melon gather on the nose as well as subdued hints of toasted wheat. In the mouth, it is much more delicate with a touch of pear and a malty sweetness. The finish is quite smooth.