Umeshu is a Japanese ume fruit liqueur with a pleasant, citrus tang. This refreshing dessert drink can be enjoyed straight, on the rocks, or served hot.
| Review |
| Delicate aromatics, well-balanced acidity and mild sweetness. The Japanese believe that UME is medicinal and that it soothes the weary body and soul |
| Wine maker notes |
| CHOYA is revered throughout Japan for its balance of sweetness, acidity, and exotic fragrances that emanates from the pit of the ume. The smooth taste and elegant aroma will complement those moments of tranquility and relaxation. 100% Japanese ume. |