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St. Francis Cabernet Sauvignon 2013

St. Francis Cabernet Sauvignon 2013

750ML      
Sku: 213785

Review
Purple and black plum aromas with some blueberry compote on the side. Full-bodied, heart warming and layered on the palate. Very comforting finish. Meat lovers' pizza please! Terrific balance and structure in this Sonoma cabernet. Dark fruit and vanilla spice on the finish. Try it with roast beef.

Rating
 Wine Advocate 90 points (Mar 2016)
The 2013 Cabernet Sauvignon is a youngster. Dense purple in color, with ripe, concentrated fruit, a big, spicy mouthfeel, but still in need of another 3-4 years of cellaring, there are lavish quantities of cassis fruit, the wood is well-integrated, and the wine full-bodied and very promising. I can’t think of a better generic Sonoma Cabernet Sauvignon St. Francis has ever made. Anticipated maturity: 2017-2030.

Wine maker notes
2012. Fruit from St. Francis' Sonoma County Cabernet Sauvignon comes from their estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County's other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.

Blend: 79% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 3% Malbec, 3% Syrah


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