This Gris is finished a bit dryer than we have done before. The tropical fruits are still there in abundance and the nose is all ElvenGlade. Chris says the perfect match is BBQ’d salmon with mango salsa. I think it goes great with take out Chinese. Obviously, he is the gourmet. As with previous vintages, it is a perfect wine for sipping while sitting on the deck or patio. That makes it a summer wine for Gaston.