Wine Spectator 94 points (Oct 31 2011) This is crammed with fruit, spice and structure, as braised fig, plum skin, cassis and anise notes wrestle with roasted apple wood, melted red licorice and tar for now. The embedded grip should carry the finish until this assimilates fully. Best from 2014 through 2024. 5,000 cases imported. –JM
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