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Raventos I Blanc Cava Brut L'Hereu 2013

Raventos I Blanc Cava Brut L'Hereu 2013

750ML      
Sku: P11560

L’Hereu pays tribute to our ancestors, all the heirs of the Raventós i Blanc estate who have tended this land, generation after generation, since 1497. This cava is our "premier” – a sampler that shows how we like to work. The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system. At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.

Rating
 Wine Advocate 91 points (Jun 2015)
The 2013 L’Hereu Brut is produced from what Pepe Raventos considers a great vintage that will be considered historic in the future. That year they harvested 25 days later than the recent average, so the grapes had time to ripen slowly to perfection with a long cycle that also held acidity and the wines are very fresh. This is sourced mostly form the Vina de la Plana, which has plenty of clay on the chalky mother rock (120 centimeters below) and quite deep soils that produce wines of good freshness and balance. They also use part of purchased grapes from organic growers as their idea is to keep some 20% of grapes from external suppliers. They like to work with some of the old-timers, the local people that know and understand the zone. The wine blends the three traditional grapes, Macabeo, Xarello and Parellada and ages no less than 18 months in contact with the lees (with a maximum of 30 and an average of 24). It is Extra-Brut (five grams of residual sugar). The powerful and expressive nose is really fresh, mixing fennel, aniseed, bread dough, in a very balanced, elegant and subtle way. The palate is extremely fresh (the signature of the vintage) and balanced with amazing weight of fruit, the lees/yeasts do not overpower the fruit and the finish is very long. This is one of the best sparkling wines in its category and price range, especially in this vintage. 220,000 bottles produced.

Wine maker notes
L'Hereu is the "premier," the finest symbol of how we like to work complexity in varieties and soils, with Macabeu as the structural base.

The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system. At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.

Blend: 40% Macabeo, 40% Xarel-lo and 20% Parellada


Other text
Alcohol content: 11,8 % Vol

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Country: Spain
Region: Catalunya
Type: Sparkling

Reg. $19.99

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