| Wine Advocate 92 points (Oct 2013)
The 2010 Cabernet Sauvignon (100% Cabernet Sauvignon) displays a firm, dry, Bordeaux-like structure, deep, concentrated, plum, anise and black currant flavors. The abundant fruit is accompanied by lots of structure in this earthy, full-bodied, well-built, muscular Cabernet. Forget it for several years and drink it over the following two decades.
Wine Spectator 94 points (Sep 18 2013)
Offers a racy aroma, but tames quickly, with a dill-tinged edge to the tiers of dark berry, mocha, raspberry and subtle earth, gaining depth and maintaining persistence on the finish. Best from 2014 through 2027.óJ.L.