The legendary taste of Crown Royal with a touch of natural maple flavor. Our master blender finished our celebrated whisky with maple-toasted oak to yield a uniquely smooth experience.
It’s a perfect blend of Crown Royal’s signature caramel and vanilla nose with the elegant aromas of light, fresh maple that creates a flavor profile that finishes on an authentically warm and woody note. Whisky Started, Maple Finished.
| Wine Enthusiast 88 points (Sep 2013)
It’s not a liqueur, although some may expect it to be, with its amber color and rich maple aroma. Instead, there’s only a touch of sweetness, leaning toward toasty oak and caramel on the palate, with most of the maple on the nose and lingering finish. An irreverent whisky to mix into maple whisky sours and other cocktails.