|The palate-cleansing combination of bracing acidity and slatey minerality make this wine the perfect foil for the richness of oily fish or fried or sautéed foods. So why not serve it with a dish that features both of these elements? Simple salmon burgers fit the bill perfectly. Just combine pink canned salmon with an egg, a dollop of mayo, panko breadcrumbs, lemon zest, parsley, finely chopped onion, and black pepper. Form into patties, sauté both sides until golden brown, finish in a 400 degree oven for about 4 minutes, and serve on a brioche bun with slivered red onion, dill mayo, and a squeeze of lemon. All that's left is to pour yourself a glass of Heymann-Löwenstein Von Blauem Schiefer and allow yourself to be transported to Riesling heaven.
~ Rand, 67Wine Buyer