Chateau Hostens-Picant Sainte-Foy Bordeaux
|Carmine robe with the purple reflections. First nose ofwild strawberry, blackcurrant evolving on roasted notes, licorice. Silky mouth with ripe and elegant tannins, revealing a complex aromatic palette of red berries and violet.
|Serve on red meats, lamb stew, leg of lamb, etc.