Made with traditional Bordeaux grape varieties: Sauvignon Blanc (40%), Sémillon (40%), and Muscadelle (20%). This particular blend, which goes back centuries, has become rather rare in recent years. Winemaking is traditional: skin contact (50%) and cold fermentation (16/18°C). The wine is aged on the lees for about 3 weeks, which accounts for its round, smooth, and remarkably fruity flavour.
|Color: gold with green highlights
Bouquet: floral aromas and fruity aromas (hawthorn, grape fruit).
Palate: round and fresh, slightly pearly wine. Crispy and long final
|It is ideal as an aperitif, or with fish, seafood (a must with oysters), and cheese. Best enjoyed young (2 years).