| Wine Advocate 89 points (Oct 2014)
The 2011 Dominus, which had the misfortunate to follow the virtually perfect 2010, is a blend of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc (5,000 cases produced). The late harvest began on October 15 and finished on October 24. This is an elegant Dominus with good opulence, a deep plum/garnet color, and notes of tobacco leaf, forest floor, underbrush, red and blackcurrants, plum sauce and Asian soy. Medium to full-bodied on the attack and mid-palate, it falls off slightly in the mouth (a characteristic of the 2011 vintage). It should be fully mature in another year or two, and last for 10-12 years. It is undoubtedly a success in this challenging vintage.
The 2011 Dominus (86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc) displays a streak of herbaceousness. Tasting the wine one can see the stress this vineyard on the valley floor must have endured with all the fog and botrytis. It is exceptionally well made in this agonizing year for vignerons, exhibiting a dark plum/ruby hue along with notes of sweet Provencal herbs intertwined with red and black currants, loamy soil, underbrush and spice. This medium-bodied 2011 is best consumed over the next 10-12 years.