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Caymus Vineyards Cabernet Sauvignon Napa Valley 2013

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Caymus Vineyards Cabernet Sauvignon Napa Valley 2013

1L      
Sku: P58787

Caymus Vineyards Napa Valley Cabernet Sauvignon has aromas and flavors which can only be achieved through “hang time” - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Review
The 40th anniversary bottling of Caymus Cabernet is everything a devoted fan could ask for! Every bit the palate pleaser that we've come to expect from this legendary Napa house. Black cherries, sweet plums, chocolate-covered berries and lavish oak compete for your attention in the flavor profile, and the texture is pure silk.

Rating
 Wine Spectator 92 points (Apr 13 2016)
Rich, smooth and creamy, with vanilla, mocha, dark berry and licorice notes, offering a compelling mix of subtly sweet flavors set in a graceful, supple texture. Drink now through 2025.-J.L.

Wine maker notes
This wine exemplifies our style of Cabernet out of a great vintage—deep color, rich, concentrated and balanced. 2012 celebrates 40 years of producing our pride and joy, Caymus Vineyards Napa Valley Cabernet Sauvignon.
- Chuck Wagner, Owner/Winemaker

Technical notes
The 2012 growing season was a special year for us here at Caymus Vineyards. Mother Nature handed us near-perfect weather conditions for Cabernet Sauvignon. We did our very best work in the vineyard and made sure that each vine produced a low yield of high quality fruit. During late August at the time of 90% veraison, when sugar accumulates in the fruit and the berries begin to change color, we went through every row and dropped any clusters that were delayed in ripening. By doing this we eliminate any additional acid or “green” characters in the wine. We also allowed our fruit to hang longer on the vine until the fruit showed signs of dehydration or dimpling in the berry skins. This is when the fruit is at peak ripeness and ready to be made into wine. On the last day of October, we harvested our Cabernet Sauvignon. I really think that the 2012 vintage is one for the books and will produce a very rich wine full of color, flavor and texture.
- Chuck Wagner, Winemaker/Owner

Other text
In 1971 Charlie Wagner and his wife Lorna Belle Glos Wagner asked their son Chuck, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents' offer to launch the winery, Caymus Vineyards … the Wa gner's produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Today's production is 65,000 cases … Caymus Vineyards remains 100% family-owned by the Wagner's. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land … the Wagner's took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.

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Country: United States
Region: California
Sub-Region: Napa County
Appellation: Napa Valley
Grape Varietal: Cabernet Sauvignon
Type: Still wine

Reg. $104.99
On Sale $99.99
Buy Caymus Vineyards Cabernet Sauvignon Napa Valley
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