| Malt Advocate 84 points (Aug 2015)
Big sherry influence immediately, with walnut skin, raisin bread, and mixed peels. Seems pretty dry, and the malty undertow here is whole grain bread. Balvenie’s signature sweetness comes across like soft brown Demerara sugar before it shifts into forest floor, mulch, nut, and dried berries. Just enough residual sweetness to keep the tannins at bay. Water makes it more woody, with burlap, cacao, a little earthiness, and a slightly bitter exit.
(Spring 2015) Reviewed by: Dave Broom