IDEAL WITH.. slightly salty or savoury foods. However, traditional accompaniments from this region are olives, nuts and clams. It is also great with fish or seafood. Or, if you have a sweet tooth, you can drink our vermouth as a dessert together with a chocolate cake.
Drink it always cold. It can be drunk neat or with some ice cubes and an orange or lemon piece of fruit inside.
In the Priorat region, vermouth has been the aperitif par excellence for nearly 100 years. We make our vermouth according to ancient recipes. It is an authentic vermouth. It is intense, full of aromas, sweet and with a bitter finish that makes it fresh.
|Amber colour with mahogany reflections, clean.
Strong aromas of Mediterranean forest as fennel, rosemary, cumin and notes of cinnamon and vanilla. On the second level appear secondary aromas of aged wood, the earth just after a rain, truffle, and honey. The original blend provokes surprising sensations to the senses.
On the palate it is balanced, with just enough sweetness to complement the accompanying characteristic bitter citrus.
|Wine maker notes
|It is made using old recipes, in which different plant varieties are macerated for over a year in oak barrels. To this essence, a white wine made from Macabeo, Pedro Ximenez and White Garnacha is added. This wine is vinified by being in contact with the grapeskins, giving it more aromas and a darker colour. A small amount of sugar is then added to give it the desired sweetness, then it is aged for a minimum of two years in old oak barrels, where it obtains the desired aromas and characteristic amber colouring.