When Veramonte first introduced its Sauvignon Blanc in the 1990s, restaurants were progressive if only one Sauvignon Blanc was offered by the glass. Today, Sauvignon Blanc is a favorite white wine to pair with salads, lighter meals, sushi and all kinds of Asian foods. Chilean Sauvignon Blanc is noted for its racy and vibrant style.
Veramonte’s Sauvignon Blanc vineyards are managed carefully to regulate sunlight as fruit ripens, preserving freshness and varietal aromatics. Carefully controlled fermentations also maintain the wine’s vibrant fruit flavors and aromas. Fermented entirely in stainless steel, never oak, this wine delivers fresh, lively fruit flavors with balanced acidity.