Sourced from Grand and Premier Crus vineyards. For Chardonnay: Avize, Chouilly, Cramant, Mesnil Sur Oger, Trépail, Vertus and Villers Marmery; For Pinot Noir: A˙, Ambonnay, Bouzy, Verzenay, Rilly la Montagne.
|Wine maker notes
|A blend of three different harvests, including 10% reserve wines. The wine spends an average of 4 years resting on the lees prior to release.
|This elegant champagne is the perfect companion to a wide variety of dishes. Try with fish like bass and dory garnished with rich spices, olives, tomatoes or elaborate sauces, as well as small game, including pheasant, rabbit and venison. Also enjoy with desserts made with berries and other fresh fruits.