Traditionally, aged for three years and a blend of 40% Pinot Noir, 20% Chardonnay and 40% Pinot Meunier.
Pale gold in color with an abundance of delicate bubbles. Floral aromas along with a subtle predominance of white fruits: pear, apples, almonds, and hazelnuts.
On the palate, a fresh opening, smooth pleasant and balanced.
Great with Breton lobster and cream sauce, sole with morel mushrooms, and chicken borchettes with citronella.
| Wine Spectator 92 points (Dec 31 2011)
Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors. Clean citrusy acidity integrates beautifully and provides an elegance to this refined Champagne. Drink now through 2020. AN
Wine Enthusiast 87 points (Dec 2013)
This non-vintage is a stylish wine, well balanced with its acidity, and concentrated with grapefruit and apple flavors. While light on the palate, it’s very fruity-a style that is best drunk now without further bottle age.