All class and elegance, the 2003 Cerequio displays a multi-dimensional personality and layers of spice, cocoa, mineral, and dark red fruit that emerge from the glass with notable length and exquisite balance.
| Wine Advocate 92 points (Oct 2007)
The 2003 Barolo Cerequio opens with sweet, high-toned aromatics that lead to a feminine, super-ripe expression of small red fruit, minerals and toasted oak. Made in a taut, focused style, it needs a few years to come together, yet today it doesn’t appear to be an especially long-lived wine. In most vintages, the Cerequio is Voerzio’s most complete wine, but it seems to have suffered in 2003. Anticipated maturity: 2010-2015.