Telmo Rodriguez is one of Spain's pioneer winemakers, advocating native grape varietals tied to the climates and
conditions of their sites, and making world class wines from undiscovered as well as known regions. All of his wines
are organic and several are biodynamic. Respecting Spanish traditions, Telmo sticks to the old style bush vines
instead of the popular style of trellising which, according to him, isn't interesting and destroys the landscape.
Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and
quality, his everyday wines have been equally praised and widely recognized for the tremendous value they offer.
|Presents bright fruit and spice box elements with notesof espresso, roasted black fruit and hints of scorched earth.
|100% Tinto Fino, the fruit was sourced from some of the finest parcels in Parilla and Fuente Molinos. The bush vines from Parilla are biodynamic and planted to red clay soils mixed with chalk and quartz. The other vineyard, Fuente Molinos, is a 10 acre plot situated in a former river bed, with calcareous and chalky soils. Fermented in cement and stainless steel tanks using natural yeasts, the wine was aged in cement tanks for approximately six months.