|Valle Reale - located 1000 ft. above sea level, with southwestern exposure and a mixed clay, chalk and rock soil composition.
85 acres planted in 1999 with a density of 3,000 vines per acre. The vines are planted in the low spur pruned cordon method and yield 3.2 tons per acre.
Fermented in stainless steel tanks at a temperature of 86 degrees for 7 days.
Malolactic fermentation is totally carried out
The wine is not refrigerated prior to bottling.