|This excellent sparkling wine is made with Prosecco
grapes, cultivated with the espalier training system in the
Eastern area of Veneto region that is called “alto
trevigiano” (from the city Treviso). Prosecco Spumante
undergoes the traditional vinification method consisting in
a first fermentation during the harvest period and in a
second one in autoclave. Thanks to the latter, the must
acquires Prosecco Spumante typical froth, after its 30 days’ permanence on fine lees. Both fermentations are performed at a careful temperature control, 15/16 °C maximum.