|Early vintages were powerful and boldly tannic, aged primarily in new barriques, however, over the past decade the intensity of vineyard work has become more critical to the development of the wines. Hence, use of new barrels in the cellar has become modest. The new, ultra-modern winery, completed in 2002, provides the freedom of space and the tools to ensure that the fruit is translated into wines that are powerful, yet without hard edges - complex, yet delicate. The winery is dedicated to promoting elite examples of classic varietals from the area like Zweigelt, St. Laurent and Blaufrankisch. As each year passes, the red wines of Austria become more refined and the winemakers more adept. These may still be foreign sounding to the US market; however, it is clear the quality of the wines produced here will need no special translation to be appreciated.