Brunello is one of Italy's best, most famous and most expensive wines. Montalcino is a village in Southern Tuscany. Brunello from Montalcino translates Sangiovese in Southern Tuscany. For a great food pairing grill a steak over charcoal and drizzle with extra virgin olive oil.
| Tasting notes |
| Blind folded you would guess Bordeaux. San Giuseppe Brunello satisfies and, at the same time, promises more to come with age. Enjoy it now and save a six bottle wooden case for your cellar. |
| Wine maker notes |
| San Giuseppe is a classic example of what a real Brunello is, big, rich, soft, complex and a testament to the height that the Sangiovese grape can reach. The grapes are hand selected from Tenuta di Sesta. This estate is one of the original producers of classic Brunello. |
| Technical notes |
| 100% Brunello grapes grown in the D.O.C. region around the village of Montalcino. Only the best grapes from the best years can be used as the wine must have the structure to hold and improve with three years in oak. |