| Wine Advocate 90 points (Oct 2010)
Off vines planted in 1970, the 2009 Riesling has pronounced floral and honey aromas with nuances of frangipani, acacia honey and lime cordial. There’s only about 2 g/l of residual sugar left in the wine, so it’s a very dry style. The acid is very crisp and there’s plenty of concentrated citrus fruit on the light bodied palate with a long steely finish. Drink it now to 2018+.