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Zardetto Vino Spumante Rose 2010

Zardetto Vino Spumante Rose 2010

750ml    
Sku: 1689008

Lead Time 5 day lead-time required Why?

After four decades of Prosecco experience, Fabio Zardetto decided to delve deeper into the world of bubbles by producing this unconventional sparkler. His Rose is made with 100% Raboso Veronese, which he chose for its impressive structure and great acidity, which makes it very food-friendly, as well as its obvious alluring color.

Tasting notes
Elegant and expressive, this rose presents a mesmerizing stream of steady bubbles all immersed in a lovely raspberry-pink color. It has fresh aromas of cherry and red currant with good acidity and a velvety smooth finish.

Technical notes
Location of Vineyard The Zardetto philosophy is steeped in the potential of the Conegliano Valdobbiadene hills, aiming to make sparkling Prosecco that truly emphasizes the characteristics of the beloved land. This requires a consistently high level of quality, from exploring new soil in search of unique characteristics, to a significant investment in technology. Fabio personally oversees the entire process, from the vine to the final customer, utilizing his rich knowledge of every hill and terroir in the Prosecco DOC to source the best grapes of the region. Zardetto Prosecco grapes are currently sourced from: Zardetto-owned vineyards in the Conegliano Valdobbiadene DOCG. Prosecco DOC designated for limited edition cru wines (86 total acres). Limited and exclusive vineyards utilizing special soil or unique terroir characteristics (collected and separately vinified). High-quality co-op wineries in the Conegliano Valdobbiadene DOCG hills (including the villages of Feletto, Ogliano, Carpesica, Rolle, Col San Martino and Santo Stefano di Valdobbiadene). The Prosecco DOC. Varietal Composition 100% Raboso Veronese

Other text
After collecting separate grapes from each vineyard with respect to the appropriate maturation time (depending on exposition, location, soil, etc.), Zardetto brings them to the winery where they chill and softly press them. The juice is then ready for fermentation and initial contact with yeasts. To create sparkling Prosecco, secondary fermentation is carried out in large pressured tanks called autoclavi, also known as ”The Italian Method,” over a period of nearly 40 days. This process results in the characteristic flowery, fruity Prosecco taste. Once secondary fermentation is complete, the Prosecco is finally filtered and bottled.

Food pairing
This sparkling wine is a perfect companion for pool parties and informal barbeques.

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