Sangria is a traditional Spanish drink typically enjoyed at times of celebration. It offers an intense expression of citrus fruit flavors. It is sweet, yet refreshing on the palate with a hint of cinnamon. Made using a long-established recipe consisting of approximately 65% red wine produced in La Mancha from Tempranillo grapes — the oldest wine-producing region in the country – combined with 30% water, 5% pure cane sugar and a touch of citrus fruit extract produced in Valencia — home to the best citrus fruit in Spain. Enjoy Opici Sangria chilled, either on its own or make it your own by adding a few simple ingredients.