5 day lead-time required
Why?
Grapes come from 90+-year-old vines on the steep slopes of the right bank of the Rhone. All work in the vineyards is done manually.
| Wine maker notes |
| Grapes are de-stemmed and fermented in stainless steel tanks with 4 days of pre-maceration, 7 days of fermentation with a maximum temperature of 82.4°F and 3 weeks of post-maceration. The wine is then aged for 18 months, 70% in new oak and 30% in one-year-old oak barrels. It is unfiltered. |
| Technical notes |
| 13.8% abv |
| Food pairing |
| Pairs perfectly with steak and most game meats. |