| Wine Advocate 98 points (Dec 2013)
The 2003 Essencia has a fabulous bouquet with profound scents of lemon curd, frangipane, apple crumble, dandelion, wild mushroom and a slight adhesive note. The palate is extraordinarily pure with perfect acidity. It is perfectly focused with a crescendo of honey, quince, and Seville orange marmalade with lemon peel. This is out of this world.
Wine Spectator 93 points (Jun 15 2012)
Viscous, sweet and syrupy, with rich layers of apricot compote, baked peach and golden raisin puree dominating the palate. Spice and light herb notes flicker in the round finish. Serve by the spoonful. Drink now through 2025. 95 cases made. –NW