Fazi Battaglia Passo del Lupo Riserva 2007
5 day lead-time required
|Wine maker notes
|The two grape varieties are harvested in late October. After a 14-20 day maceration, they are then blended and aged in 225-liter French oak (Tronçais and Allier) barriques a 24 months, followed by at least 10 months in bottle prior to release.
|Perfect with red meats, game, stews, hearty vegetarian dishes and ripe, flavorful cheeses. Serve at a cool room temperature.