5 day lead-time required
Why?
Chile’s Colchagua Valley, located between the Coastal Range and the Andes.
| Wine maker notes |
| Grapes are hand-harvested the last week of March. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, 60% of the wine is aged for 12 months in American oak barrels. |
| Food pairing |
| Best when served with steak, lamb, tomato-based pasta dishes, and soft cheeses. |