5 day lead-time required
Chile’s Colchagua Valley, located between the Coastal Range and the Andes.
|Wine maker notes
|Grapes are hand-harvested the last week of March. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, 60% of the wine is aged for 12 months in American oak barrels.
|Best when served with steak, lamb, tomato-based pasta dishes, and soft cheeses.