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Spanish WinesSpain is one of the largest grape-growing and winemaking countries in the world, with numerous diverse wine regions. The most famous regions for red wine are Rioja, Ribera del Duero, Toro and Priorat. Up and coming regions include Bierzo, Jumilla and Navarra. White wine regions include Rueda and Rias Baixas.
The most common grape used in red wine is Tempranillo, which is the predominant grape in Rioja, Ribera del Duero (known there as Tinto de Pais) and Toro (known there as Tinto de Toro). Grenache, or Garnacha in Spanish, may be the main grape in the Southern Rhone valley of France, but more Garnacha is grown in Spain than anywhere else. Syrah and Camernet Sauvignon have made inroads in Spain as well.
White wine varieties include Albariño, Macabeo (Veura), Verdejo and Godello.
Terras Gauda Abadía de San Campio responds faithfully to the traditions of the mythical Albariño wines.The albariño grapes from which Abadía de San Campio was made, which were picked between October 1 and 3, came from the plots at Goian (Argallo), ... more
Hand-picked clusters are vinified with native yeasts. Following fermentation the wine is separated from its lees, stabilized for one week, filtered and bottled.Shellfish, Salads, Scallops, Paella, ... more
Founded in 1920, Ladera Sagrada is located in northwestern Spain in Valdeorras. At 62 acres, Ladera Sagrada is the largest estate in the region, with vineyards planted at 1,749 feet to slate and granite topsoils over thin clay. 90% of the Godello ... more
The flagship wine of the winery, it is a clear demonstration of the benefits of a wise mixture of grape varieties. This wine is elaborated starting from the free-run juices of the native quality varieties from the O Rosal Valley, located on the ... more
Clear straw yellow color with green nuances. Fruity and floral aromas of apple, stone fruits, and apricot. Fresh with a touch of acidity to balance the structure and body.Fermentation: 18 days in small stainless steel tanks with
temperature control more
The wine that named after the winery, the 2013 Vina Nora was my favorite. It is pure Albarino with varietal notes of flowers, cut grass, hay and straw with slightly balsamic, balanced with good acidity and a restrained finish. 90,000 bottles.... more
Bottle sizes: 750 ML
Region: Ribeira Sacra
Appellation: Ribeira Sacra
Wine type: White
Vineyard: All estate owned vineyards on pure slate with very ... more
Pedralonga: From 30 year old vines, fermented with wild yeasts in stainless-steel vat with malolactic fermentation, and raised on the lees for 12-18 months in vat. This is one of the most singular and soil-driven Albariños from Rías Baixas. The ... more
Fragrant, with floral, berry, cherry and wild herb aromas and flavors, this expressive red is supple, racy and long. Muscular yet elegant. Drink now through 2021.—T.M.No filtration or fining. All harvesting and destemming by hand.
Maceration: 25 ... more
Peitan Albarino 2010 is crisp, with notes of tropical fruit, passion fruit, mango and pineapple. Not ripe, the acidity is sharp and focused. A very refreshing ALBARINO for summer. Simple but delightful!2011: 88 Points
- Josh Raynolds, ... more