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Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch ”Yalumba” - aboriginal for ”all the land around”. Five generations and 160 years later Yalumba, Australia’s oldest family owned winery, has grown in size and stature, embodying all that has made the Australian

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Reg. $15.99
On Sale $12.99

Ripe and generous, the flavors of dark berry fruit on the attack are framed by lively acidity and a slightly spicy, peppered finish. Quite generous, but will make a great partner for meat-topped pizza or mushroom and gruyere crostini.Ripe and ... click for more details
Sku: P12171

Reg. $22.99
Please Inquire

A combination of small (8 tonne) and medium size (25 tonne) static fermenters have been used, with a fermentation cycle of between 8-12 days. The natural or ‘wild’ yeasts present on the grape skins were allowed to initiate the sugar ... click for more details
Sku: P44007

Reg. $12.99

Juicy red and black fruit and floral undertonesJuicy red and black fruit and floral ... click for more details
Sku: P59713


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